<span class=normal>When asked about his experience working with a wide range of actors in Luck, Imran said he had a ball of a time. After pack-up we would generally sit up and chat a lot with each other. Not many people know it but Mithunda is a great cook. He would himself go to the hotel kitchen in Durban and cook a whole meal comprising of Dal, subzi, chawal, and fish. We used to love eating the delicious food cooked by him</span>