Eesha's husband, hotelier Timmy Narang joined her in Switzerland. Talking about her experience during her trip in Switzerland, she says, "I just love the culture and the people in Switzerland. I love their hospitality and the way they are, they just seem to be very happy with their lives, not struggling and striving for more. There is no greed; they are just very happy people. They are also very respectful and helpful to tourists."
Eesha enjoyed her vacation so much that she has decided to take a month off every year to visit different countries. She says, "I have decided that I am going to take one and a half months off every year. It rejuvenates you. You learn so much, see so much. It is whole new experience."
Eesha also had a great time in Venice, where she went on the gondola rides and shopped liked crazy. "I shopped a lot in Spain and Venice. The handbags in Venice are so beautiful, with finely crafted handwork on leather. I bought a lot of clothes and shoes in Spain. I also went to Milan just after the Fashion week. All the shops in Milan had all the latest trends."
Speaking about European cuisine, Eesha says, "I love European cuisine, the tapas and paella in Spain, pizzas and pasta in Italy, and the bread in Switzerland is amazing. Though I never eat bread but I love the cheese fondue with bread over there. Basically I ate everything that I would give a miss in Mumbai."
"In Zurich, you must visit Lindt & SprÃ¼ngli for their hot chocolate," the actress added
Eesha also visited Jungfrau, which is the third highest mountain of the Bernese Alps.
She says, "This picture was taken in Interlaken where I made that snowman. You can see the Victoria Jungfrau Grand Hotel in the background. That is where I stayed. From there we took a train to the top of Jungfrau. We had amazing liquor and meat amidst the snow at Jungfrau."
In Paris, Eesha visited the Eiffel Tower, the Parisian landmark. "The Eiffel Tower is beautiful; no wonder it was one of the wonders of the world. We went there in the evening but because it was very cold, they shut down the top floors. I went up to the third level and had a snack there," says Esha.